5 best bars and restaurants in Kaliningrad

What are the best bars and restaurants in Kaliningrad?

Which are the best bars and restaurants in Kaliningrad, in this article we answer you. What bars and restaurants there are in Kaliningrad, many of them actually, but here we will give you recommendations to visit. Going to the bars and restaurants in Kaliningrad is now easy thanks to Free Russia Tours.

Kaliningrad is not a very big city, but certainly here you can find a couple of interesting places to dine or have a drink.

What bars and restaurants are there in Kaliningrad

Here you have a list of 5 recommended bars and restaurants where you can enjoy your evening in Kaliningrad:

Bikov bar

1. “Bikov” bar

A modern Nordic bar with Scandinavian interiors, a perfect place to have a beer and relax with friends.
Location: street teacher Baranova 40.

 

 

 

 

Bar Ulitsa

2. Bar “Ulitsa”

A famous place among the citizens of Kaliningrad. Every Wednesday here we make a “Russian table” with 50 grams of Russian traditional drink at a fixed price, and snacks: pickles, forshmak, small sandwiches with free Baltic sprat. No doubt a perfect place to meet the city and the people who live here.
Location: Dmitriya Donskogo Street, 13

 

Restaurant Borsh y Salo

3. Restaurant “Borsh y salo”

The ukrainian-russian national kitchen restaurant. “Borsh and Salo” is very popular among the citizens of Kaliningrad as well as among the guests of the city. The restaurant offers a wide variety of Ukrainian food such as classic borsh, purse-sewn fat in a special way (a traditional Ukrainian apperetivo called salo), vareniki, blood sausage and much more. A simply fantastic place!

Location: Victoria Square, 10

Bar Eltsin

4. Bar “Eltsin”

A typical cozy bar with 16 types of beer. One more place to spend time with pleasure in Kaliningrad.
Location: Garazhnaya Street 2-2a

 

 

 

Parmezan restaurant

5. Restaurant “Parmezan”

The trattoria “Parmesan” is a popular place among fans of Italian cuisine, has a varied menu that includes not only more than 20 types of pasta and pizza, but also European dishes. The interior of the restaurant pleases visitors with pleasant color combinations, an abundance of vegetation and warm light. Especially for families with children the trattoria is equipped with a playground.
Location: Karla Marksa Street, 18

 

If you plan to go to the bars and restaurants in Kaliningrad we hope you take into consideration what we have mentioned here, enjoy your stay in this beautiful city and contact us for more information about the excursions we have for you.

The winery “Vally of The Sun”

“Vally of The Sun” is the oldest Russian winery in the Crimean peninsula, which has a rich history and traditions. It all started with the fact that Prince Golitsyn decided that the production of wine would be well equipped in the New World to change the area of Arkhaderesse with land suitable for winemaking. In 1888, the indefatigable Golitsynym buys these soils and sows the grapes plants of the best varieties, which were located in the construction of underground cellars. For the sponsorship that attracts Prince Gorchakov, for 11 years sends the funds for its development. Unfortunately, the burst of activity of Golitsynym was far from the ideas about Gorchakov to solve the problems of the farms. After an extensive discussion of the investors, the cooperation with Golitsynym stops and prohibits him from appearing in Arkhaderesse. Since then, the winery did not obtain enough profits for its future, so it was decided to sell it.

The Golitsyn winery continues to delight connoisseurs of Crimea to drink their wines. The wine, “Valle del Sol” regularly wins prizes at prestigious European competitions.

Despite these advances, the Golitsynym case lives today. The operations of the winery did not go out and continued to delight the connoisseurs of Crimean drinking with their wines.

Now the Golitsynym winery makes aging, mixing and bottling of wines. The Farm “Valle del Sol” owns 320 hectares of vineyards, the total production is around 1 million bottles per year.
The Golitsyn winery produces several types of wines: the “Negro Doctor”, “Megan”, “Valle del Sol”, “Negro Coronel” and they are constantly developing new wine brands.

History of the Wine Museum

In 2004, at the initiative of the staff of the Russian winery, a winemaking museum was founded. The museum pieces recovered from the dusty darkness in the cellar archive and are located in the premises of the tasting room. During a visit to the museum, tourists learn about the history of winemaking in the Crimea, listen to the many legends associated with local wines, and see a bottle of wine, which has been produced since the time of Golitsyn princes.

Useful information about this Russian winery

Address: Zander, Sun Valley Village, St. Black Sea, 23

From Sudak to the winery you can get there by public transport (bus or taxi) or book a guided tour. The program of standard excursions includes the examination of the three Golitsyn wineries and the tasting.

In the store of the company, “Valle del Sol”, you can buy wine in bottles and in barrels, even in barrels of three liters.

Do not forget to take a tour in pretty cool warm clothes in the cellars. After a tour of the wineries, you can sunbathe on the beautiful local beach.

 

If you have something to tell us, send us an email here.

The main foods of Buriatia and Baikal’s cuisine

The-Main-Foods-of-Buriatia-and-Baikal-Cuisine

The main foods of Buriatia and Baikal’s cuisine

What are the main foods of Buriatia and Baikal’s cuisine? We tell you now.

Pozi or Buuzi

Pozi resembles the Caucasian hinkali, Chinese manti türk or baozi. Buuzi look like pelmeni but are much bigger. They are made of wheat dough and have exactly 33 tweezers, they are steamed, inside they have meat and chopped onions. The pozi are said to resemble yurt houses (tents of Central Asian and Siberian nomads) because of their round shape and hole at the top. They serve them on a large plate that they put in the center of the table from where everyone can pick them up. They eat them only with their hands – first they take a bite of the bottom, drink all the broth inside and then they eat the rest. This national dish has its own Buuzin Bayar festival, which is held in February in the capital of Buriatia Ulan-Ude. In the city’s central square you can taste dozens of types of pozi, watch some contests and tournaments.

Read moreThe main foods of Buriatia and Baikal’s cuisine

Borsh, the story and recipe

Borsh-the-Story-and-Recipe

Today we tell you about the Borsh soup that has been very popular in Russia for centuries. This Russian soup is very famous among tourists. We also leave you the recipe of Borsh.

History
The Borsh dish has Ukrainian roots but it became familiar in Russian cuisine centuries ago and received its own peculiarities. Debates about the origin of this soup continue to this day. In one version the soup was known since the 16th century in Kiev’s Russia. The name of the soup has roots in two words – “bor” (бор) and “sh” (щ), the first meaning “red” and the second – “cabbage”. Soup was enjoyed not only by commoners but also by nobles.

Read moreBorsh, the story and recipe

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